Unité

Unité is a mobile network operator in Moldova. Working in CDMA, UMTS and LTE standards.

General information

Communication standard: Unité has a license to work in CDMA standard on frequency of 450 MHz as well as in UMTS standard on frequencies of 2100 MHz and 900 MHz.

Numbering resources:
Unité network codes are:

Internationally they have the form:

Network code:
For CDMA standard: 259 03, where 259 — Mobile Country Code (MCC) for Moldova, and 03 — Mobile Network Code (MNC) for Unité network.
For UMTS standard: 259 05, where 259 — Mobile Country Code (MCC) for Moldova, and 05 — Mobile Network Code (MNC) for Unité network.

History

Unité began its activity on March 1, 2007 as CDMA operator. On April 1, 2010 Unité launched its own 3.5G network.

Mobile Internet

Unité offers mobile internet services via CDMA standard under the brand of "Connect" with speeds up to 2.4 Mbit/s and via 3.5G under the brand of "3G Connect" with speeds up to 14.4 Mbit/s

Ownership

Moldtelecom is 100% shareholder of the operator.

Unit of alcohol

Units of alcohol are used in the United Kingdom (UK) as a measure to quantify the actual alcoholic content within a given volume of an alcoholic beverage, in order to provide guidance on total alcohol consumption.

A number of other countries (including Australia, Canada, New Zealand, and the US) use the concept of a "standard drink", the definition of which varies from country to country, for the same purpose. "Standard drinks" were referred to in the first UK guidelines (1984) that published "safe limits" for drinking, but these were replaced by references to "alcohol units" in the 1987 guidelines and the latter term has been used in all subsequent UK guidance.

One unit of alcohol (UK) is defined as 10 millilitres (8 grams) of pure alcohol. Typical drinks (i.e. typical quantities or servings of common alcoholic beverages) may contain 1–3 units of alcohol.

Containers of alcoholic beverages sold directly to UK consumers are normally labelled to indicate the number of units of alcohol in a typical serving of the beverage (optional) and in the full container (can or bottle), as well as information about responsible drinking. Additionally, the advent of smartphones has led to the creation of apps which report the number of units contained in an alcoholic drink.

Military organization

Military organization or military organisation is the structuring of the armed forces of a state so as to offer military capability required by the national defense policy. In some countries paramilitary forces are included in a nation's armed forces, though not considered military. Armed forces that are not a part of military or paramilitary organizations, such as insurgent forces, often mimic military organizations, or use ad hoc structures.

Military organization is hierarchical. The use of formalized ranks in a hierarchical structure came into widespread use with the Roman Army. In modern times, executive control, management and administration of military organization is typically undertaken by the government through a government department within the structure of public administration, often known as a Ministry of Defense, Department of Defense, or Department of War. These in turn manage Armed Services that themselves command combat, combat support and service support formations and units.

Climate categories in viticulture

In viticulture, the climates of wine regions are categorised based on the overall characteristics of the area's climate during the growing season. While variations in macroclimate are acknowledged, the climates of most wine regions are categorised (somewhat loosely based on the Köppen climate classification) as being part of a Mediterranean (for example Tuscany), maritime (ex: Bordeaux) or continental climate (ex: Columbia Valley). The majority of the world's premium wine production takes place in one of these three climate categories in locations between the 30th parallel and 50th parallel in both the northern and southern hemisphere. While viticulture does exist in some tropical climates, most notably Brazil, the amount of quality wine production in those areas is so small that the climate effect has not been as extensively studied as other categories.

Influence of climate on viticulture

Beyond establishing whether or not viticulture can even be sustained in an area, the climatic influences of a particular area goes a long way in influencing the type of grape varieties grown in a region and the type of viticultural practices that will be used. The presence of adequate sun, heat and water are all vital to the healthy growth and development of grapevines during the growing season. Additionally, continuing research has shed more light on the influence of dormancy that occurs after harvest when the grapevine essentially shuts down and reserves its energy for the beginning of the next year's growing cycle.

Oceanic climate

An oceanic climate (also known as marine, west coast and maritime) is the climate typical of the west coasts at the middle latitudes of continents, and generally features warm (but not hot) summers and cool (but not cold) winters, with a relatively narrow annual temperature range. It typically lacks a dry season, as precipitation is more evenly dispersed throughout the year. It is the predominant climate type across much of Northern Western Europe, parts of the Appalachians, portions of southwestern South America and small areas of Africa, in southeast Australia, and New Zealand as well as isolated locations elsewhere.

Under the Köppen climate classification, the typical zone associated with the Oceanic climate is Cfb, although it includes subtropical highland zones not usually associated with marine climates. Often, parts of the Csb Mediterranean or Dry-Summer subtropical zones are not associated with a typical Mediterranean climate, and would be classified as Temperate Oceanic (Cfb), except dry-summer patterns meet Köppen's minimum Cs thresholds. Other climate classification systems, such as Trewartha climate classification, place these areas firmly in the Oceanic zone (Do).